May 2012
5 posts
1 tag
May 1st
11 notes
April 2012
39 posts
Apr 26th
57 notes
“To eat is a necessity, but to eat intelligently is an art.”
– François de La Rochefoucauld
Apr 25th
1 tag
Apr 24th
14 notes
1 tag
“Any food that requires enhancing by the use of chemical substances should in no...”
– John H. Tobe
Apr 24th
1 tag
“Invest in what’s real. Clean as you go. Drink while you cook. Make it fun....”
– Gwyneth Paltrow
Apr 23rd
2 notes
3 tags
Apr 22nd
3 notes
1 tag
“Food is symbolic of love when words are inadequate”
– Alan D. Wolfelt
Apr 19th
2 tags
Apr 19th
45 notes
1 tag
“The greatest service which can be rendered any country is to add a useful plant...”
– Thomas Jefferson
Apr 18th
2 tags
Apr 17th
4 notes
1 tag
“The fact is, I love to feed other people. I love their pleasure, their comfort,...”
– Ann Patchett, “Dinner For One, Please, James”
Apr 17th
“There is absolutely no substitute for the best. Good food cannot be made of...”
– James Beard
Apr 16th
15 notes
2 tags
Apr 16th
1 tag
“To eat figs off the tree in the very early morning, when they have been barely...”
– Elizabeth David, An Omelette and a Glass of Wine
Apr 15th
2 tags
Apr 14th
2 notes
1 tag
“The gentle art of gastronomy is a friendly one. It hurdles the language barrier,...”
– Samuel V. Chamberlain
Apr 14th
2 tags
Apr 13th
101 notes
“One of the fastest ways to change your consciousness is to change your food”
– Yogi Bhajan
Apr 13th
2 tags
Apr 12th
6 notes
3 tags
Apr 11th
1 note
1 tag
Apr 11th
2,384 notes
“Do we really want to travel in hermetically sealed popemobiles through the rural...”
– Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
Apr 10th
1 tag
WatchWatch
My New Company Crush. Way to go for Echoing Green for being featured in Mashable’s, “5 social entrepreneurship startups you should know right now.“  Echoing Green offers grants to social entrepreneurs and changemakers — it’s referred to as “impact investing.”  By investing in people rather than ideas or business plans, Echoing Green has empowered more than 500 innovative...
Apr 9th
1 tag
“Tis an ill cook that cannot lick his own fingers.”
– William Shakespeare
Apr 9th
2 tags
Apr 8th
6,009 notes
“A good cook is like a sorceress who dispenses happiness.”
– Elsa Schiaparelli
Apr 8th
1 tag
“I like a cook who smiles out loud when he tastes his own work. Let God worry...”
– Robert Farrar Capon
Apr 7th
1 tag
Apr 6th
43 notes
1 tag
“If you’re afraid of butter, use cream.”
– Julia Child
Apr 6th
1 note
2 tags
Apr 5th
2 notes
1 tag
“The only real stumbling block is fear of failure. In cooking you’ve got to...”
– Julia Child
Apr 5th
1 tag
Apr 4th
2 notes
1 tag
“Eat food. Not too much. Mostly plants.”
– Michael Pollan, In Defense of Food: An Eater’s Manifesto
Apr 4th
1 tag
“I cook with wine, sometimes I even add it to the food.”
– W.C. Fields
Apr 3rd
1 note
3 tags
Apr 3rd
4 notes
2 tags
Apr 2nd
2 tags
Apr 2nd
3 notes
1 tag
“One cannot think well, love well, sleep well, if one has not dined well”
– Virginia Woolf, A Room of One’s Own
Apr 1st